Estimated base price: $75–$95 per person Shared banquet-style catering for long-table events, weddings, and immersive dining.

Includes:

• Large-format meats: slow-cooked brisket, kangaroo shanks, or whole-roasted chicken
• Bunya nut mash or roasted sweet potato
• Native greens with lemon myrtle oil
• Smoked pepperberry gravy & native sauces
• Bush-spiced slaw
• Damper rolls with native thyme butter

Dessert options:

• Muntrie and Rosella Crumble
• Wattleseed Pavlova with bush fruit
• Lemon Myrtle Custard Tart

Optional add-ons:

• Live carving station
• Welcome drink with native iced tea or bush soda

Minimum: 40 guests


Format: Buffet-style, share-platter, or plated